Roasted Blackberry Matcha Pops

Thirsty for Tea

I’m relishing LA’s 70 degree weather this week. It’s simply perfect. The sun is shining, the birds are chirping, and there’s a slight chill in the air to refresh and rejuvenate. The relentless California summer will be here soon, which in recent years feels like it begins weeks before its calendar start date. With Roasted Blueberry Matcha Pops on-hand, I’ll be ready with a healthy, cooling snack whenever the first heat wave hits. These pops are made with fresh blackberries, slow-roasted to thicken their juices and bring out their sweet-tart flavor. I’ve tried the simpler method of cooking the berries over a stove top, and must say that the oven-roasting route creates a far superior result. Top the pops off with coconut milk infused with soothing honey, earthy green tea, and vanilla beans scraped straight from the pod. Use only best-quality, natural ingredients to make these and they’ll satisfy and your not-too-sweet tooth all spring and summer long. 
Roasted Blackberry…

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